Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Milk1 L
- Culture2 tbsp
Method
- FermentCulture milk 1–2 days; stir; serve cold.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 160 kcal |
|---|---|
| Protein | 8.4 g |
| Carbohydrates | 12.6 g |
| Fat | 8.6 g |
| Fibre | 0.0 g |
| Sugar | 13.1 g |
| Sodium | 113 mg |
| Saturated fat | 5.0 g |
| Serving size | about 260 ml |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Ikivuguto take to make?
About 48 h 3 min in total: 3 min of preparation and 48 h of cooking.
How many calories are in Ikivuguto?
About 160 kcal per serving, with 8 g of protein. The recipe makes 4 servings of about 260 ml each.
Which allergens does Ikivuguto contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Ikivuguto from?
Ikivuguto is a drink from Rwanda. Rwandan fermented milk (like thick buttermilk).