Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Potatoes500 g
- Carrots2
- Eggs4
- Boiled chicken or bologna300 g
- Pickles3
- Peas200 g
- Mayonnaise250 g
- Dill2 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
Method
- DiceDice everything small.
- MixBind with mayonnaise.
Nutrition per serving
| Calories | 392 kcal |
|---|---|
| Protein | 13.1 g |
| Carbohydrates | 16.8 g |
| Fat | 30.2 g |
| Fibre | 3.6 g |
| Sugar | 3.3 g |
| Sodium | 713 mg |
| Saturated fat | 5.6 g |
| Serving size | about 210 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs. Use halal-certified meat and poultry.
Quick answers
How long does Olivier Salad take to make?
About 20 min in total: 20 min of preparation and 0 min of cooking.
How many calories are in Olivier Salad?
About 392 kcal per serving, with 13 g of protein. The recipe makes 8 servings of about 210 g each.
Which allergens does Olivier Salad contain?
Based on its ingredients it contains Milk, Eggs. Always check the labels of packaged ingredients.
Where is Olivier Salad from?
Olivier Salad is a main course from Russia. Russian potato salad with peas, pickles and mayonnaise — New Year's staple.