Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Beets3
- Cabbage300 g
- Potatoes3
- Carrot1
- Onion1
- Tomato paste2 tbsp
- Beef on the bone800 g
- Garlic3 cloves
- Dill1 bunch
- Sour cream200 g
- Vinegar1 tbsp
- Water3 L
- Salt1 tsp
- Black pepper1/2 tsp
Method
- BrothSimmer beef 1 1/2 hours.
- VegAdd potatoes and cabbage; add sautéed beets, carrot, onion and paste.
- FinishSeason with vinegar and garlic; serve with sour cream and dill.
Nutrition per serving
| Calories | 260 kcal |
|---|---|
| Protein | 14.9 g |
| Carbohydrates | 21.1 g |
| Fat | 13.4 g |
| Fibre | 3.8 g |
| Sugar | 4.8 g |
| Sodium | 387 mg |
| Saturated fat | 6.3 g |
| Serving size | about 490 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Borscht take to make?
About 2 h in total: 25 min of preparation and 1 h 35 min of cooking.
How many calories are in Borscht?
About 260 kcal per serving, with 15 g of protein. The recipe makes 8 servings of about 490 g each.
Which allergens does Borscht contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Borscht from?
Borscht is a main course from Russia. Beet and cabbage soup with sour cream and dill.