Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Beef and pork or lamb mince1 kg
- Garlic6 cloves
- Baking soda1 tsp
- Thyme, cumin, allspice2 tsp
- Beef stock150 ml
- Salt1 tsp
- Black pepper1/2 tsp
- Mustardto serve
Method
- MixKnead with stock, spices and soda; rest overnight.
- GrillShape small rolls; grill over charcoal; serve with mustard.
Nutrition per serving
| Calories | 357 kcal |
|---|---|
| Protein | 21.7 g |
| Carbohydrates | 1.4 g |
| Fat | 28.8 g |
| Fibre | 0.1 g |
| Sugar | 0.1 g |
| Sodium | 580 mg |
| Saturated fat | 12.5 g |
| Serving size | about 120 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Mustard.
Quick answers
How long does Mititei take to make?
About 9 h 30 min in total: 1 h 20 min of preparation and 10 min of cooking, plus 8 h resting.
How many calories are in Mititei?
About 357 kcal per serving, with 22 g of protein. The recipe makes 8 servings of about 120 g each.
Which allergens does Mititei contain?
Based on its ingredients it contains Mustard. Always check the labels of packaged ingredients.
Where is Mititei from?
Mititei is a main course from Romania. Garlicky skinless grilled minced-meat rolls.