Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Flour1 kg
- Yeast25 g
- Milk400 ml
- Eggs5
- Sugar200 g
- Butter150 g
- Walnuts300 g
- Cocoa2 tbsp
- Lemon zest1
Method
- DoughMake an enriched dough; rise.
- FillRoll with walnut-cocoa filling; twist.
- BakeProof; bake 50 minutes.
Nutrition per serving
| Calories | 408 kcal |
|---|---|
| Protein | 10.2 g |
| Carbohydrates | 52.1 g |
| Fat | 18.4 g |
| Fibre | 2.9 g |
| Sugar | 11.6 g |
| Sodium | 66 mg |
| Saturated fat | 5.7 g |
| Serving size | about 100 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Tree nuts.
Quick answers
How long does Cozonac take to make?
About 1 h 35 min in total: 45 min of preparation and 50 min of cooking.
How many calories are in Cozonac?
About 408 kcal per serving, with 10 g of protein. The recipe makes 20 servings of about 100 g each.
Which allergens does Cozonac contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Cozonac from?
Cozonac is a dessert from Romania. Sweet walnut-cocoa swirl bread for Christmas and Easter.