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Kwati

Nine-bean sprouted soup for Janai Purnima.

Prep15 min
Cook1 h
Total1 h 15 min
Serves6
DifficultyEasy
Per serving286 kcal
Cook it step by step in the app
NepalMain courseVegetarianHalal-friendlyGluten-freeNut-free

Ingredients

For 6 servings. All ingredients are generic, never brand names.

  • Mixed sprouted beans (kwati)400 g
  • Onion1
  • Garlic and ginger2 tbsp
  • Tomatoes2
  • Ajwain1/2 tsp
  • Ghee2 tbsp
  • Salt1 tsp

Method

  1. CookFry spices; simmer sprouted beans 1 hour.
  2. ServeServe and enjoy.

Nutrition per serving

Calories286 kcal
Protein15.5 g
Carbohydrates44.9 g
Fat5.4 g
Fibre11.0 g
Sugar4.1 g
Sodium403 mg
Saturated fat2.8 g
Serving sizeabout 140 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk.

Quick answers

How long does Kwati take to make?

About 1 h 15 min in total: 15 min of preparation and 1 h of cooking.

How many calories are in Kwati?

About 286 kcal per serving, with 16 g of protein. The recipe makes 6 servings of about 140 g each.

Which allergens does Kwati contain?

Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.

Where is Kwati from?

Kwati is a main course from Nepal. Nine-bean sprouted soup for Janai Purnima.

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