Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Firm tofu400 g
- Rice flour150 g
- Chickpea flour100 g
- Water250 ml
- Turmeric1/2 tsp
- Baking powder1/2 tsp
- Oil for frying1 L
- Salt1 tsp
Method
- BatterMix a thin batter.
- PrepCut tofu into slabs.
- FryDip and fry until crisp.
- ServeServe with mohinga or tamarind sauce.
Nutrition per serving
| Calories | 314 kcal |
|---|---|
| Protein | 10.5 g |
| Carbohydrates | 31.1 g |
| Fat | 16.8 g |
| Fibre | 2.6 g |
| Sugar | 2.3 g |
| Sodium | 450 mg |
| Saturated fat | 2.4 g |
| Serving size | about 150 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Soy.
Quick answers
How long does Tofu Fritters take to make?
About 18 min in total: 12 min of preparation and 6 min of cooking.
How many calories are in Tofu Fritters?
About 314 kcal per serving, with 10 g of protein. The recipe makes 6 servings of about 150 g each.
Which allergens does Tofu Fritters contain?
Based on its ingredients it contains Soy. Always check the labels of packaged ingredients.
Where is Tofu Fritters from?
Tofu Fritters is a main course from Myanmar. Tofu fritters.