Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Tapioca pearls150 g
- Coconut milk600 ml
- Sugar150 g
- Salt1 pinch
Method
- PrepBoil tapioca until clear.
- CookCook with coconut milk and sugar until thick.
- ServeServe warm or chilled.
Nutrition per serving
| Calories | 416 kcal |
|---|---|
| Protein | 2.4 g |
| Carbohydrates | 53.2 g |
| Fat | 24.0 g |
| Fibre | 2.4 g |
| Sugar | 29.2 g |
| Sodium | 41 mg |
| Saturated fat | 21.0 g |
| Serving size | about 150 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Coconut.
Quick answers
How long does Tapioca Coconut Pudding take to make?
About 26 min in total: 6 min of preparation and 20 min of cooking.
How many calories are in Tapioca Coconut Pudding?
About 416 kcal per serving, with 2 g of protein. The recipe makes 6 servings of about 150 g each.
Which allergens does Tapioca Coconut Pudding contain?
Based on its ingredients it contains Coconut. Always check the labels of packaged ingredients.
Where is Tapioca Coconut Pudding from?
Tapioca Coconut Pudding is a dessert from Myanmar. Tapioca coconut pudding.