Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Prawns, cooked400 g
- Onion1
- Peanut oil2 tbsp
- Lime juice2 tbsp
- Fish sauce1 tbsp
- Chickpea flour, toasted2 tbsp
- Fried garlic and shallots3 tbsp
- Crushed peanuts3 tbsp
Method
- PrepCook the prawns.
- TossToss with oil, lime, fish sauce, toasted chickpea flour, fried shallots and peanuts.
Nutrition per serving
| Calories | 147 kcal |
|---|---|
| Protein | 15.5 g |
| Carbohydrates | 9.0 g |
| Fat | 6.1 g |
| Fibre | 2.2 g |
| Sugar | 3.2 g |
| Sodium | 286 mg |
| Saturated fat | 0.8 g |
| Serving size | about 130 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Peanuts, Fish, Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Prawn Salad Burmese Style take to make?
About 29 min in total: 15 min of preparation and 14 min of cooking.
How many calories are in Prawn Salad Burmese Style?
About 147 kcal per serving, with 16 g of protein. The recipe makes 4 servings of about 130 g each.
Which allergens does Prawn Salad Burmese Style contain?
Based on its ingredients it contains Peanuts, Fish, Shellfish. Always check the labels of packaged ingredients.
Where is Prawn Salad Burmese Style from?
Prawn Salad Burmese Style is a main course from Myanmar. Prawn salad.