Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Dried yellow peas (pe byouk)400 g
- Baking soda1/2 tsp
- Water2 L
- Salt1 tsp
- Onion oil2 tbsp
Method
- SoakSoak peas overnight with soda.
- BoilSimmer 1 hour until tender but whole.
- SeasonSeason with salt and onion oil.
Nutrition per serving
| Calories | 267 kcal |
|---|---|
| Protein | 14.7 g |
| Carbohydrates | 40.0 g |
| Fat | 5.5 g |
| Fibre | 10.0 g |
| Sugar | 2.0 g |
| Sodium | 514 mg |
| Saturated fat | 0.8 g |
| Serving size | about 290 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Pe Byouk take to make?
About 9 h 9 min in total: 9 min of preparation and 1 h of cooking, plus 8 h resting.
How many calories are in Pe Byouk?
About 267 kcal per serving, with 15 g of protein. The recipe makes 6 servings of about 290 g each.
Which allergens does Pe Byouk contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Pe Byouk from?
Pe Byouk is a main course from Myanmar. Boiled yellow peas, a breakfast staple.