Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Brioche-style dough800 g
- Topping (flour, sugar, butter, cocoa or vanilla)250 g
Method
- ShapeShape buns; cover with topping; score shells.
- BakeProof; bake 18 minutes.
Nutrition per serving
| Calories | 336 kcal |
|---|---|
| Protein | 6.2 g |
| Carbohydrates | 33.4 g |
| Fat | 19.9 g |
| Fibre | 1.7 g |
| Sugar | 4.0 g |
| Sodium | 418 mg |
| Saturated fat | 11.3 g |
| Serving size | about 75 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Conchas take to make?
About 30 min in total: 10 min of preparation and 20 min of cooking.
How many calories are in Conchas?
About 336 kcal per serving, with 6 g of protein. The recipe makes 12 servings of about 75 g each.
Which allergens does Conchas contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Conchas from?
Conchas is a dessert from Mexico. Shell-topped sweet bread.