Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Beef1.5 kg
- Guajillo6
- Ancho3
- Chipotle2
- Tomatoes2
- Garlic6 cloves
- Cumin, oregano, clove, cinnamon, bay1 set
- Vinegar3 tbsp
- Water2 L
Method
- AdoboToast and blend chillies with spices and vinegar.
- BraiseBraise meat in adobo 3–4 hours; shred.
- ServeServe with consommé.
Nutrition per serving
| Calories | 395 kcal |
|---|---|
| Protein | 36.5 g |
| Carbohydrates | 4.3 g |
| Fat | 26.4 g |
| Fibre | 0.8 g |
| Sugar | 1.8 g |
| Sodium | 134 mg |
| Saturated fat | 10.3 g |
| Serving size | about 410 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Birria take to make?
About 4 h 20 min in total: 20 min of preparation and 4 h of cooking.
How many calories are in Birria?
About 395 kcal per serving, with 36 g of protein. The recipe makes 8 servings of about 410 g each.
Which allergens does Birria contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Birria from?
Birria is a main course from Mexico. Jalisco chilli-braised meat in rich consommé.