Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Macaroni500 g
- Minced beef and pork500 g
- Tomato paste3 tbsp
- Tomatoes400 g
- Onion1
- Garlic2 cloves
- Eggs4
- Parmesan100 g
- Curry powder1 pinch
- Puff and shortcrust pastry700 g
Method
- FillFill a pastry case with imqarrun mixture; cover.
- BakeBake 1 hour.
Nutrition per serving
| Calories | 934 kcal |
|---|---|
| Protein | 32.7 g |
| Carbohydrates | 100.9 g |
| Fat | 44.6 g |
| Fibre | 5.0 g |
| Sugar | 13.5 g |
| Sodium | 613 mg |
| Saturated fat | 21.2 g |
| Serving size | about 310 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Timpana take to make?
About 1 h 25 min in total: 25 min of preparation and 1 h of cooking.
How many calories are in Timpana?
About 934 kcal per serving, with 33 g of protein. The recipe makes 8 servings of about 310 g each.
Which allergens does Timpana contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Timpana from?
Timpana is a main course from Malta. Macaroni pie in pastry.