Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Pork intestines (casings), cleaned2 m
- Potatoes, grated1.5 kg
- Bacon200 g
- Onions2
- Marjoram1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
Method
- FillMix grated potato with fried bacon, onion and marjoram; fill casings.
- BakeBake at 180C for 1 hour.
Nutrition per serving
| Calories | 352 kcal |
|---|---|
| Protein | 9.9 g |
| Carbohydrates | 47.7 g |
| Fat | 13.7 g |
| Fibre | 6.4 g |
| Sugar | 4.1 g |
| Sodium | 910 mg |
| Saturated fat | 4.6 g |
| Serving size | about 330 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Vėdarai take to make?
About 1 h 25 min in total: 20 min of preparation and 1 h 5 min of cooking.
How many calories are in Vėdarai?
About 352 kcal per serving, with 10 g of protein. The recipe makes 6 servings of about 330 g each.
Which allergens does Vėdarai contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Vėdarai from?
Vėdarai is a main course from Lithuania. Potato sausages baked until crisp.