Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Raw potatoes, grated and squeezed2 kg
- Boiled potatoes, mashed500 g
- Salt2 tsp
- Minced pork500 g
- Onion1
- Bacon, diced200 g
- Onion1
- Sour cream300 g
Method
- DoughMix grated and mashed potato with the starch saved from the squeezed liquid.
- ShapeWrap the filling in potato dough; shape zeppelins.
- BoilSimmer gently 25 minutes.
- SauceServe with fried bacon, onion and sour cream.
Nutrition per serving
| Calories | 798 kcal |
|---|---|
| Protein | 28.6 g |
| Carbohydrates | 78.2 g |
| Fat | 40.8 g |
| Fibre | 10.0 g |
| Sugar | 7.1 g |
| Sodium | 1375 mg |
| Saturated fat | 17.2 g |
| Serving size | about 630 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Cepelinai take to make?
About 1 h 20 min in total: 50 min of preparation and 30 min of cooking.
How many calories are in Cepelinai?
About 798 kcal per serving, with 29 g of protein. The recipe makes 6 servings of about 630 g each.
Which allergens does Cepelinai contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Cepelinai from?
Cepelinai is a main course from Lithuania. Lithuania's national 'zeppelin' potato dumplings with bacon–sour cream sauce.