Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Coarse maize semolina (Rheintaler Ribelmais)300 g
- Milk and water600 ml
- Butter80 g
- Salt1 tsp
- Bacon150 g
Method
- SoakBring milk-water to the boil; stir in maize; cover and rest overnight or 2 hours.
- RoastFry in butter, breaking into crumbs, until golden (20 minutes).
- ServeServe with bacon.
Nutrition per serving
| Calories | 663 kcal |
|---|---|
| Protein | 19.5 g |
| Carbohydrates | 62.6 g |
| Fat | 37.0 g |
| Fibre | 2.9 g |
| Sugar | 7.9 g |
| Sodium | 1318 mg |
| Saturated fat | 18.4 g |
| Serving size | about 280 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Savory Ribel with Bacon take to make?
About 8 h 29 min in total: 9 min of preparation and 20 min of cooking, plus 8 h resting.
How many calories are in Savory Ribel with Bacon?
About 663 kcal per serving, with 20 g of protein. The recipe makes 4 servings of about 280 g each.
Which allergens does Savory Ribel with Bacon contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Savory Ribel with Bacon from?
Savory Ribel with Bacon is a main course from Liechtenstein. Crumbled maize semolina fried in butter — the Rhine valley's traditional breakfast.