Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Fine bulgur, soaked250 g
- Lean lamb or beef, minced very fine500 g
- Onion1
- Seven-spice1 tsp
- Cumin1/2 tsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
- Minced lamb300 g
- Onion1
- Pine nuts50 g
- Seven-spice1 tsp
- Butter2 tbsp
- Oil1 L
Method
- ShapeHollow torpedoes of dough; fill; seal.
- FryDeep-fry until dark golden.
Nutrition per serving
| Calories | 583 kcal |
|---|---|
| Protein | 8.9 g |
| Carbohydrates | 11.4 g |
| Fat | 56.9 g |
| Fibre | 2.0 g |
| Sugar | 0.8 g |
| Sodium | 212 mg |
| Saturated fat | 10.7 g |
| Serving size | about 120 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten, Tree nuts. Use halal-certified meat and poultry.
Quick answers
How long does Kibbeh Maqliyeh take to make?
About 30 min in total: 25 min of preparation and 5 min of cooking.
How many calories are in Kibbeh Maqliyeh?
About 583 kcal per serving, with 9 g of protein. The recipe makes 20 servings of about 120 g each.
Which allergens does Kibbeh Maqliyeh contain?
Based on its ingredients it contains Milk, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Kibbeh Maqliyeh from?
Kibbeh Maqliyeh is a main course from Lebanon. Fried stuffed kibbeh torpedoes.