Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Fish1 kg
- Lemon2
- Garlic4 cloves
- Cumin1 tsp
- Olive oil4 tbsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
- Tahini150 g
- Onion1
Method
- BakeBake fish; cover with tahini-lemon; bake 10 more.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 607 kcal |
|---|---|
| Protein | 57.3 g |
| Carbohydrates | 14.1 g |
| Fat | 37.7 g |
| Fibre | 4.6 g |
| Sugar | 2.0 g |
| Sodium | 1105 mg |
| Saturated fat | 5.5 g |
| Serving size | about 350 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Fish, Sesame. Use halal-certified meat and poultry.
Quick answers
How long does Fish with Tahini take to make?
About 40 min in total: 15 min of preparation and 25 min of cooking.
How many calories are in Fish with Tahini?
About 607 kcal per serving, with 57 g of protein. The recipe makes 4 servings of about 350 g each.
Which allergens does Fish with Tahini contain?
Based on its ingredients it contains Fish, Sesame. Always check the labels of packaged ingredients.
Where is Fish with Tahini from?
Fish with Tahini is a main course from Lebanon. Baked fish in tahini sauce.