Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Eggs6
- Salt1/2 tsp
- Water or broth300 ml
- Spring onion1
Method
- SteamWhisk and cook covered in an earthen pot until puffed.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 108 kcal |
|---|---|
| Protein | 9.5 g |
| Carbohydrates | 0.8 g |
| Fat | 7.1 g |
| Fibre | 0.1 g |
| Sugar | 0.4 g |
| Sodium | 404 mg |
| Saturated fat | 2.3 g |
| Serving size | about 150 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs. Use halal-certified meat and poultry.
Quick answers
How long does Gyeran Jjim take to make?
About 14 min in total: 6 min of preparation and 8 min of cooking.
How many calories are in Gyeran Jjim?
About 108 kcal per serving, with 10 g of protein. The recipe makes 4 servings of about 150 g each.
Which allergens does Gyeran Jjim contain?
Based on its ingredients it contains Eggs. Always check the labels of packaged ingredients.
Where is Gyeran Jjim from?
Gyeran Jjim is a main course from South Korea. Fluffy steamed eggs.