Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Kalguksu noodles500 g
- Anchovy-kelp broth2 L
- Courgette1
- Potato1
- Garlic3 cloves
- Chicken800 g
Method
- BrothMake chicken broth.
- CookAdd noodles.
Nutrition per serving
| Calories | 891 kcal |
|---|---|
| Protein | 57.1 g |
| Carbohydrates | 107.0 g |
| Fat | 25.1 g |
| Fibre | 5.7 g |
| Sugar | 6.1 g |
| Sodium | 1425 mg |
| Saturated fat | 6.9 g |
| Serving size | about 930 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Dak Kalguksu take to make?
About 14 min in total: 14 min of preparation and 0 min of cooking.
How many calories are in Dak Kalguksu?
About 891 kcal per serving, with 57 g of protein. The recipe makes 4 servings of about 930 g each.
Which allergens does Dak Kalguksu contain?
Based on its ingredients it contains Wheat / gluten, Fish. Always check the labels of packaged ingredients.
Where is Dak Kalguksu from?
Dak Kalguksu is a main course from South Korea. Chicken kalguksu.