Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Short-grain rice, cooked600 g
- Laver6 sheets
- Spicy squid200 g
- Radish kimchi200 g
Method
- RollMake thin plain rolls.
- ServeServe with squid and radish.
Nutrition per serving
| Calories | 597 kcal |
|---|---|
| Protein | 18.3 g |
| Carbohydrates | 122.2 g |
| Fat | 1.7 g |
| Fibre | 2.4 g |
| Sugar | 1.1 g |
| Sodium | 110 mg |
| Saturated fat | 0.5 g |
| Serving size | about 260 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Chungmu Gimbap take to make?
About 13 min in total: 13 min of preparation and 0 min of cooking.
How many calories are in Chungmu Gimbap?
About 597 kcal per serving, with 18 g of protein. The recipe makes 4 servings of about 260 g each.
Which allergens does Chungmu Gimbap contain?
Based on its ingredients it contains Shellfish. Always check the labels of packaged ingredients.
Where is Chungmu Gimbap from?
Chungmu Gimbap is a main course from South Korea. Plain rice rolls with spicy squid and radish kimchi.