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Meat Potato Cakes

Potato cakes with meat.

Prep20 min
Cook6 min
Total26 min
Serves4
DifficultyEasy
Per serving661 kcal
Cook it step by step in the app
KazakhstanMain courseHalal-friendlyGluten-freeDairy-freeNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

  • Mashed potato800 g
  • Minced meat300 g
  • Egg1
  • Oil150 ml
  • Salt1 1/2 tsp
  • Black pepper1/2 tsp

Method

  1. ShapeFill potato cakes with meat.
  2. FryFry.

Nutrition per serving

Calories661 kcal
Protein18.4 g
Carbohydrates34.2 g
Fat50.5 g
Fibre4.5 g
Sugar1.7 g
Sodium964 mg
Saturated fat11.2 g
Serving sizeabout 320 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Eggs. Use halal-certified meat and poultry.

Quick answers

How long does Meat Potato Cakes take to make?

About 26 min in total: 20 min of preparation and 6 min of cooking.

How many calories are in Meat Potato Cakes?

About 661 kcal per serving, with 18 g of protein. The recipe makes 4 servings of about 320 g each.

Which allergens does Meat Potato Cakes contain?

Based on its ingredients it contains Eggs. Always check the labels of packaged ingredients.

Where is Meat Potato Cakes from?

Meat Potato Cakes is a main course from Kazakhstan. Potato cakes with meat.

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