Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Udon noodles4 portions
- Dashi (kombu and bonito stock)1 L
- Soy sauce3 tbsp
- Sugar1 tbsp
- Spring onion2
Method
- BrothHeat dashi with soy and sugar; boil udon; combine.
- ServeServe with spring onion.
Nutrition per serving
| Calories | 70 kcal |
|---|---|
| Protein | 3.9 g |
| Carbohydrates | 12.8 g |
| Fat | 0.7 g |
| Fibre | 0.6 g |
| Sugar | 4.1 g |
| Sodium | 1284 mg |
| Saturated fat | 0.3 g |
| Serving size | about 280 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Soy, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Udon take to make?
About 20 min in total: 10 min of preparation and 10 min of cooking.
How many calories are in Udon?
About 70 kcal per serving, with 4 g of protein. The recipe makes 4 servings of about 280 g each.
Which allergens does Udon contain?
Based on its ingredients it contains Wheat / gluten, Soy, Fish. Always check the labels of packaged ingredients.
Where is Udon from?
Udon is a main course from Japan. Thick wheat noodles in dashi broth.