Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Gyoza wrappers30
- Pork mince300 g
- Cabbage200 g
- Garlic chives50 g
- Garlic2 cloves
- Ginger1 tsp
- Soy sauce1 tbsp
- Sesame oil1 tbsp
- Dipping sauce (soy, vinegar, chilli oil)100 ml
Method
- FillMix filling; pleat into wrappers.
- BoilBoil 4 minutes.
Nutrition per serving
| Calories | 315 kcal |
|---|---|
| Protein | 13.9 g |
| Carbohydrates | 32.3 g |
| Fat | 13.7 g |
| Fibre | 2.0 g |
| Sugar | 1.3 g |
| Sodium | 467 mg |
| Saturated fat | 4.4 g |
| Serving size | about 170 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Soy, Sesame.
Quick answers
How long does Sui Gyoza take to make?
About 54 min in total: 50 min of preparation and 4 min of cooking.
How many calories are in Sui Gyoza?
About 315 kcal per serving, with 14 g of protein. The recipe makes 6 servings of about 170 g each.
Which allergens does Sui Gyoza contain?
Based on its ingredients it contains Wheat / gluten, Soy, Sesame. Always check the labels of packaged ingredients.
Where is Sui Gyoza from?
Sui Gyoza is a main course from Japan. Boiled gyoza.