Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Kanten jelly cubes300 g
- Sweet red-bean paste (anko)300 g
- Fruit300 g
- Shiratama dango12
- Kuromitsu80 ml
Method
- BuildArrange everything; pour black syrup.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 383 kcal |
|---|---|
| Protein | 50.3 g |
| Carbohydrates | 45.8 g |
| Fat | 0.7 g |
| Fibre | 5.3 g |
| Sugar | 18.1 g |
| Sodium | 206 mg |
| Saturated fat | 0.1 g |
| Serving size | about 190 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Anmitsu take to make?
About 15 min in total: 15 min of preparation and 0 min of cooking.
How many calories are in Anmitsu?
About 383 kcal per serving, with 50 g of protein. The recipe makes 6 servings of about 190 g each.
Which allergens does Anmitsu contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Anmitsu from?
Anmitsu is a dessert from Japan. Agar jelly, fruit and red bean with black syrup.