Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Glutinous rice flour (shiratamako)200 g
- Water200 ml
- Sugar50 g
- Potato starch (dusting)50 g
- Sweet red-bean paste (anko)300 g
- Cooked black soybeans60 g
Method
- MochiMix flour, water and sugar; microwave or steam, stirring, until stretchy.
- FillKnead beans into mochi; fill with anko.
Nutrition per serving
| Calories | 129 kcal |
|---|---|
| Protein | 3.5 g |
| Carbohydrates | 26.9 g |
| Fat | 0.6 g |
| Fibre | 2.2 g |
| Sugar | 4.3 g |
| Sodium | 51 mg |
| Saturated fat | 0.1 g |
| Serving size | about 70 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Soy.
Quick answers
How long does Mame Daifuku take to make?
About 30 min in total: 15 min of preparation and 15 min of cooking.
How many calories are in Mame Daifuku?
About 129 kcal per serving, with 4 g of protein. The recipe makes 12 servings of about 70 g each.
Which allergens does Mame Daifuku contain?
Based on its ingredients it contains Soy. Always check the labels of packaged ingredients.
Where is Mame Daifuku from?
Mame Daifuku is a dessert from Japan. Daifuku with salty black beans.