Ingredients
For 19 servings. All ingredients are generic, never brand names.
- Japanese short-grain rice, cooked600 g
- Prawns and vegetables500 g
- Tempura batter (ice water, egg, flour)300 ml
- Oil1.5 L
- Tentsuyu sauce150 ml
Method
- FryDip in light, lumpy ice-cold batter; fry at 175C until crisp.
- ServeTop rice with tempura; drizzle sauce.
Nutrition per serving
| Calories | 814 kcal |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 33.1 g |
| Fat | 74.9 g |
| Fibre | 3.9 g |
| Sugar | 0.5 g |
| Sodium | 50 mg |
| Saturated fat | 10.9 g |
| Serving size | about 140 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten, Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Tendon take to make?
About 14 min in total: 9 min of preparation and 5 min of cooking.
How many calories are in Tendon?
About 814 kcal per serving, with 6 g of protein. The recipe makes 19 servings of about 140 g each.
Which allergens does Tendon contain?
Based on its ingredients it contains Eggs, Wheat / gluten, Shellfish. Always check the labels of packaged ingredients.
Where is Tendon from?
Tendon is a main course from Japan. Tempura over rice with sweet sauce.