Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Joshinko and shiratamako200 g
- Water170 ml
- Bamboo skewers8
Method
- DangoKnead; roll balls; boil until they float; skewer.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 50 kcal |
|---|---|
| Protein | 4.8 g |
| Carbohydrates | 0.0 g |
| Fat | 3.5 g |
| Fibre | 0.0 g |
| Sugar | 0.0 g |
| Sodium | 17 mg |
| Saturated fat | 1.4 g |
| Serving size | about 45 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Dango take to make?
About 16 min in total: 6 min of preparation and 10 min of cooking.
How many calories are in Dango?
About 50 kcal per serving, with 5 g of protein. The recipe makes 8 servings of about 45 g each.
Which allergens does Dango contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Dango from?
Dango is a dessert from Japan. Rice-flour dumplings on skewers.