Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Ramen noodles4 portions
- Chashu pork8 slices
- Soft-boiled marinated eggs4
- Spring onion2
- Nori4
- Menma60 g
- Thick concentrated broth800 ml
Method
- BrothReduce a rich broth.
- ServeServe chilled noodles alongside for dipping.
Nutrition per serving
| Calories | 1044 kcal |
|---|---|
| Protein | 77.1 g |
| Carbohydrates | 9.9 g |
| Fat | 77.4 g |
| Fibre | 0.7 g |
| Sugar | 1.2 g |
| Sodium | 1038 mg |
| Saturated fat | 27.8 g |
| Serving size | about 690 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten.
Quick answers
How long does Tsukemen take to make?
About 18 min in total: 13 min of preparation and 5 min of cooking.
How many calories are in Tsukemen?
About 1044 kcal per serving, with 77 g of protein. The recipe makes 4 servings of about 690 g each.
Which allergens does Tsukemen contain?
Based on its ingredients it contains Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Tsukemen from?
Tsukemen is a main course from Japan. Dipping ramen: cold noodles with thick hot broth.