Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Pork belly800 g
- Soy sauce4 tbsp
- Sugar2 tbsp
- Rice vinegar1 tsp
- Ginger1 inch
- Dashi500 ml
- Eggs4
Method
- BoilBoil pork to render fat.
- BraiseBraise in sweet soy dashi 2 hours; add boiled eggs.
Nutrition per serving
| Calories | 948 kcal |
|---|---|
| Protein | 34.4 g |
| Carbohydrates | 11.4 g |
| Fat | 85.1 g |
| Fibre | 0.2 g |
| Sugar | 6.8 g |
| Sodium | 4261 mg |
| Saturated fat | 29.1 g |
| Serving size | about 360 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten, Soy, Fish.
Quick answers
How long does Buta no Kakuni take to make?
About 2 h 22 min in total: 12 min of preparation and 2 h 10 min of cooking.
How many calories are in Buta no Kakuni?
About 948 kcal per serving, with 34 g of protein. The recipe makes 4 servings of about 360 g each.
Which allergens does Buta no Kakuni contain?
Based on its ingredients it contains Eggs, Wheat / gluten, Soy, Fish. Always check the labels of packaged ingredients.
Where is Buta no Kakuni from?
Buta no Kakuni is a main course from Japan. Braised pork belly cubes.