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Jamaican Rice Pudding

Rice pudding.

Prep10 min
Cook20 min
Total30 min
Serves6
DifficultyEasy
Per serving385 kcal
Cook it step by step in the app
JamaicaDessertVegetarianHalal-friendlyGluten-freeNut-free

Ingredients

For 6 servings. All ingredients are generic, never brand names.

  • Rice200 g
  • Milk1 L
  • Condensed milk200 ml
  • Nutmeg1/2 tsp
  • Raisins50 g

Method

  1. CookSimmer until creamy.
  2. ServeServe and enjoy.

Nutrition per serving

Calories385 kcal
Protein11.3 g
Carbohydrates64.1 g
Fat9.5 g
Fibre0.7 g
Sugar36.4 g
Sodium128 mg
Saturated fat5.6 g
Serving sizeabout 250 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk.

Quick answers

How long does Jamaican Rice Pudding take to make?

About 30 min in total: 10 min of preparation and 20 min of cooking.

How many calories are in Jamaican Rice Pudding?

About 385 kcal per serving, with 11 g of protein. The recipe makes 6 servings of about 250 g each.

Which allergens does Jamaican Rice Pudding contain?

Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.

Where is Jamaican Rice Pudding from?

Jamaican Rice Pudding is a dessert from Jamaica. Rice pudding.

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