Name: Jamaican Macaroni Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Jamaica
Ingredients: 400 g Macaroni; 300 g Cheddar; 300 ml Evaporated milk; 2 Eggs; 40 g Butter; 1/2 Scotch bonnet (optional); 1 Onion; 1 tsp Salt; 1/2 tsp Black pepper; 100 g Extra cheese

JamaicaMain courseVegetarianHalal-friendlyNut-free

Ingredients

For 6 servings. All ingredients are generic, never brand names.

Macaroni400 g
Cheddar300 g
Evaporated milk300 ml
Eggs2
Butter40 g
Scotch bonnet (optional)1/2
Onion1
Salt1 tsp
Black pepper1/2 tsp
Extra cheese100 g

Method

MixMix.
BakeBake 45 minutes; cool before slicing.

Nutrition per serving

Calories	667 kcal
Protein	31.4 g
Carbohydrates	58.8 g
Fat	34.0 g
Fibre	2.6 g
Sugar	8.6 g
Sodium	924 mg
Saturated fat	20.5 g
Serving size	about 240 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk, Eggs, Wheat / gluten.

Quick answers

How long does Jamaican Macaroni Pie take to make?

About 1 h in total: 15 min of preparation and 45 min of cooking.

How many calories are in Jamaican Macaroni Pie?

About 667 kcal per serving, with 31 g of protein. The recipe makes 6 servings of about 240 g each.

Which allergens does Jamaican Macaroni Pie contain?

Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.

Where is Jamaican Macaroni Pie from?

Jamaican Macaroni Pie is a main course from Jamaica. Firm sliceable macaroni pie.

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