Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Honey250 g
- Sugar250 g
- Egg whites2
- Almonds, toasted400 g
- Wafer paper2 sheets
Method
- CookBeat whites; cook honey and sugar; combine and cook until thick.
- SetFold in nuts; press between wafer; cut.
Nutrition per serving
| Calories | 209 kcal |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 28.0 g |
| Fat | 10.2 g |
| Fibre | 2.5 g |
| Sugar | 23.9 g |
| Sodium | 11 mg |
| Saturated fat | 0.8 g |
| Serving size | about 50 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten, Tree nuts.
Quick answers
How long does Torrone take to make?
About 18 min in total: 10 min of preparation and 8 min of cooking.
How many calories are in Torrone?
About 209 kcal per serving, with 5 g of protein. The recipe makes 20 servings of about 50 g each.
Which allergens does Torrone contain?
Based on its ingredients it contains Eggs, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Torrone from?
Torrone is a dessert from Italy. Honey and egg-white nougat with almonds.
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