Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Lamb shoulder, in pieces1.5 kg
- Potatoes1 kg
- Onion1
- Rosemary2 sprigs
- Garlic4 cloves
- Extra-virgin olive oil4 tbsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- TossToss lamb and potatoes with oil and herbs.
- RoastRoast at 190C for 1 1/2 hours.
Nutrition per serving
| Calories | 799 kcal |
|---|---|
| Protein | 46.4 g |
| Carbohydrates | 31.9 g |
| Fat | 54.2 g |
| Fibre | 4.2 g |
| Sugar | 2.4 g |
| Sodium | 752 mg |
| Saturated fat | 21.3 g |
| Serving size | about 390 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Agnello con Patate take to make?
About 1 h 50 min in total: 20 min of preparation and 1 h 30 min of cooking.
How many calories are in Agnello con Patate?
About 799 kcal per serving, with 46 g of protein. The recipe makes 6 servings of about 390 g each.
Which allergens does Agnello con Patate contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Agnello con Patate from?
Agnello con Patate is a main course from Italy. Lamb baked with potatoes.