Ingredients
For 28 servings. All ingredients are generic, never brand names.
- Flour400 g
- Eggs4
- Sugar40 g
- Butter40 g
- Orange zest1
- Oil1 L
- Honey300 g
- Candied fruit and sprinkles80 g
Method
- DoughKnead; roll ropes; cut tiny pieces.
- FryFry until golden.
- GlazeToss in warm honey; pile into a ring; decorate.
Nutrition per serving
| Calories | 411 kcal |
|---|---|
| Protein | 2.4 g |
| Carbohydrates | 24.5 g |
| Fat | 34.5 g |
| Fibre | 0.5 g |
| Sugar | 13.3 g |
| Sodium | 18 mg |
| Saturated fat | 5.5 g |
| Serving size | about 75 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Struffoli take to make?
About 18 min in total: 12 min of preparation and 6 min of cooking.
How many calories are in Struffoli?
About 411 kcal per serving, with 2 g of protein. The recipe makes 28 servings of about 75 g each.
Which allergens does Struffoli contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Struffoli from?
Struffoli is a dessert from Italy. Neapolitan honey-glazed fried dough balls for Christmas.