Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Ripe tomatoes1 kg
- Stale bread300 g
- Garlic3 cloves
- Basil1 bunch
- Stock800 ml
- Extra-virgin olive oil4 tbsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- CookCook garlic and tomatoes 15 minutes; add stock and bread; stir to a thick porridge.
- ServeAdd basil and oil; serve warm or cool.
Nutrition per serving
| Calories | 385 kcal |
|---|---|
| Protein | 10.9 g |
| Carbohydrates | 49.6 g |
| Fat | 17.0 g |
| Fibre | 5.7 g |
| Sugar | 10.8 g |
| Sodium | 1774 mg |
| Saturated fat | 2.6 g |
| Serving size | about 560 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Pappa al Pomodoro take to make?
About 30 min in total: 15 min of preparation and 15 min of cooking.
How many calories are in Pappa al Pomodoro?
About 385 kcal per serving, with 11 g of protein. The recipe makes 4 servings of about 560 g each.
Which allergens does Pappa al Pomodoro contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Pappa al Pomodoro from?
Pappa al Pomodoro is a main course from Italy. Tuscan tomato and bread soup.
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