Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Pork loin1.2 kg
- Milk1 L
- Butter40 g
- Garlic3 cloves
- Sage6 leaves
- Lemon zest1
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- BrownBrown the pork in butter.
- BraiseAdd milk, garlic and sage; braise 2 hours until curdy.
- SauceBlend the curds into sauce.
Nutrition per serving
| Calories | 617 kcal |
|---|---|
| Protein | 39.7 g |
| Carbohydrates | 9.4 g |
| Fat | 47.0 g |
| Fibre | 0.2 g |
| Sugar | 8.6 g |
| Sodium | 817 mg |
| Saturated fat | 19.6 g |
| Serving size | about 380 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Maiale al Latte take to make?
About 2 h 24 min in total: 14 min of preparation and 2 h 10 min of cooking.
How many calories are in Maiale al Latte?
About 617 kcal per serving, with 40 g of protein. The recipe makes 6 servings of about 380 g each.
Which allergens does Maiale al Latte contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Maiale al Latte from?
Maiale al Latte is a main course from Italy. Pork loin braised in milk until the milk forms golden curds.
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