Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Lasagne sheets500 g
- Tomato ragù1 L
- Tiny meatballs400 g
- Sausage200 g
- Ricotta400 g
- Mozzarella300 g
- Hard-boiled eggs4
- Parmesan100 g
Method
- RagùCook a rich tomato ragù with the meats.
- LayerLayer pasta with ragù, meatballs, sausage, ricotta, mozzarella and egg.
- BakeBake 50 minutes.
Nutrition per serving
| Calories | 696 kcal |
|---|---|
| Protein | 43.4 g |
| Carbohydrates | 54.2 g |
| Fat | 34.1 g |
| Fibre | 3.1 g |
| Sugar | 5.1 g |
| Sodium | 730 mg |
| Saturated fat | 17.0 g |
| Serving size | about 340 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Lasagne Napoletane take to make?
About 1 h 20 min in total: 20 min of preparation and 1 h of cooking.
How many calories are in Lasagne Napoletane?
About 696 kcal per serving, with 43 g of protein. The recipe makes 8 servings of about 340 g each.
Which allergens does Lasagne Napoletane contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Lasagne Napoletane from?
Lasagne Napoletane is a main course from Italy. Carnival lasagne with meatballs, sausage, ricotta and egg.
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