Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Farro300 g
- Cherry tomatoes250 g
- Mozzarella150 g
- Basil1 handful
- Extra-virgin olive oil4 tbsp
- Salt1 tsp
Method
- CookBoil and cool farro.
- MixToss with tomatoes and cheese.
Nutrition per serving
| Calories | 525 kcal |
|---|---|
| Protein | 16.6 g |
| Carbohydrates | 67.8 g |
| Fat | 22.5 g |
| Fibre | 12.9 g |
| Sugar | 6.7 g |
| Sodium | 837 mg |
| Saturated fat | 7.0 g |
| Serving size | about 190 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Insalata di Farro take to make?
About 12 min in total: 12 min of preparation and 0 min of cooking.
How many calories are in Insalata di Farro?
About 525 kcal per serving, with 17 g of protein. The recipe makes 4 servings of about 190 g each.
Which allergens does Insalata di Farro contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Insalata di Farro from?
Insalata di Farro is a main course from Italy. Farro salad.