Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Prawns800 g
- Extra-virgin olive oil4 tbsp
- Garlic cloves3
- Chilli1
- Parsley2 tbsp
- Lemon1
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- CookSauté prawns hot with garlic and chilli 3 minutes; add parsley.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 222 kcal |
|---|---|
| Protein | 22.4 g |
| Carbohydrates | 2.2 g |
| Fat | 14.1 g |
| Fibre | 0.4 g |
| Sugar | 0.3 g |
| Sodium | 653 mg |
| Saturated fat | 2.0 g |
| Serving size | about 140 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Gamberi all’Aglio take to make?
About 18 min in total: 15 min of preparation and 3 min of cooking.
How many calories are in Gamberi all’Aglio?
About 222 kcal per serving, with 22 g of protein. The recipe makes 4 servings of about 140 g each.
Which allergens does Gamberi all’Aglio contain?
Based on its ingredients it contains Shellfish. Always check the labels of packaged ingredients.
Where is Gamberi all’Aglio from?
Gamberi all’Aglio is a main course from Italy. Garlic prawns.