Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Carnaroli or arborio rice320 g
- Onion1
- Hot stock1.2 L
- Butter50 g
- Parmesan60 g
- Extra-virgin olive oil4 tbsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
- Artichokes, sliced4
- Mint1 tbsp
Method
- ToastSoften onion in oil; toast the rice.
- ArtichokesSauté artichokes with the onion.
- CookAdd hot stock a ladle at a time, stirring, 18 minutes.
- MantecareOff the heat beat in butter and parmesan.
Nutrition per serving
| Calories | 643 kcal |
|---|---|
| Protein | 17.0 g |
| Carbohydrates | 81.2 g |
| Fat | 28.9 g |
| Fibre | 8.0 g |
| Sugar | 3.6 g |
| Sodium | 2023 mg |
| Saturated fat | 11.3 g |
| Serving size | about 580 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Risotto ai Carciofi take to make?
About 46 min in total: 35 min of preparation and 11 min of cooking.
How many calories are in Risotto ai Carciofi?
About 643 kcal per serving, with 17 g of protein. The recipe makes 4 servings of about 580 g each.
Which allergens does Risotto ai Carciofi contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Risotto ai Carciofi from?
Risotto ai Carciofi is a main course from Italy. Artichoke risotto.