Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beef slices6
- Garlic2 cloves
- Parsley3 tbsp
- Pecorino60 g
- Pine nuts and raisins40 g
- Tomato passata1 L
- Extra-virgin olive oil4 tbsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- RollFill slices; roll and tie.
- BraiseBrown; simmer in passata 2 1/2 hours; use the sauce for pasta.
Nutrition per serving
| Calories | 622 kcal |
|---|---|
| Protein | 45.4 g |
| Carbohydrates | 13.9 g |
| Fat | 44.5 g |
| Fibre | 2.9 g |
| Sugar | 8.0 g |
| Sodium | 1372 mg |
| Saturated fat | 14.3 g |
| Serving size | about 400 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Tree nuts. Use halal-certified meat and poultry.
Quick answers
How long does Braciole al Sugo take to make?
About 2 h 50 min in total: 20 min of preparation and 2 h 30 min of cooking.
How many calories are in Braciole al Sugo?
About 622 kcal per serving, with 45 g of protein. The recipe makes 6 servings of about 400 g each.
Which allergens does Braciole al Sugo contain?
Based on its ingredients it contains Milk, Tree nuts. Always check the labels of packaged ingredients.
Where is Braciole al Sugo from?
Braciole al Sugo is a main course from Italy. Neapolitan beef rolls stewed in Sunday ragù.