Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Rigatoni400 g
- Fresh ricotta300 g
- Pecorino50 g
- Black pepper1 tsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- BoilCook the pasta in well-salted boiling water until al dente; keep a mug of pasta water.
- CreamWhisk ricotta with pasta water, pecorino and pepper.
- TossToss with the pasta.
Nutrition per serving
| Calories | 553 kcal |
|---|---|
| Protein | 25.8 g |
| Carbohydrates | 78.1 g |
| Fat | 14.6 g |
| Fibre | 3.4 g |
| Sugar | 3.0 g |
| Sodium | 974 mg |
| Saturated fat | 8.4 g |
| Serving size | about 190 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Pasta con Ricotta take to make?
About 20 min in total: 10 min of preparation and 10 min of cooking.
How many calories are in Pasta con Ricotta?
About 553 kcal per serving, with 26 g of protein. The recipe makes 4 servings of about 190 g each.
Which allergens does Pasta con Ricotta contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Pasta con Ricotta from?
Pasta con Ricotta is a main course from Italy. Pasta tossed with creamy ricotta and pecorino.