Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Rice400 g
- Water650 ml
- Olive oil4 tbsp
- Salt1 tsp
- Vermicelli80 g
Method
- ToastToast vermicelli.
- CookFry rice; add water; cover and cook 18 minutes.
Nutrition per serving
| Calories | 554 kcal |
|---|---|
| Protein | 9.2 g |
| Carbohydrates | 94.0 g |
| Fat | 14.4 g |
| Fibre | 1.6 g |
| Sugar | 0.6 g |
| Sodium | 597 mg |
| Saturated fat | 2.1 g |
| Serving size | about 300 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Rice with Vermicelli take to make?
About 29 min in total: 9 min of preparation and 20 min of cooking.
How many calories are in Rice with Vermicelli?
About 554 kcal per serving, with 9 g of protein. The recipe makes 4 servings of about 300 g each.
Which allergens does Rice with Vermicelli contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Rice with Vermicelli from?
Rice with Vermicelli is a main course from Israel. Rice with toasted vermicelli.