Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Semolina and bulgur dough500 g
- Beef mince400 g
- Onion1
- Baharat1 tsp
- Celery leaves1 cup
- Salt1 1/2 tsp
- Black pepper1/2 tsp
- Water2 L
- Beets3
- Lemon2
- Sugar1 tbsp
Method
- FillingFry the mince with onion and spices.
- ShapeShape dough around filling into small dumplings.
- SoupMake a beet soup.
- CookPoach the kubeh in the soup 20 minutes.
Nutrition per serving
| Calories | 493 kcal |
|---|---|
| Protein | 22.5 g |
| Carbohydrates | 67.0 g |
| Fat | 14.3 g |
| Fibre | 4.3 g |
| Sugar | 4.2 g |
| Sodium | 670 mg |
| Saturated fat | 5.5 g |
| Serving size | about 540 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Celery. Use halal-certified meat and poultry.
Quick answers
How long does Beet Kubeh Soup take to make?
About 1 h 15 min in total: 50 min of preparation and 25 min of cooking.
How many calories are in Beet Kubeh Soup?
About 493 kcal per serving, with 22 g of protein. The recipe makes 6 servings of about 540 g each.
Which allergens does Beet Kubeh Soup contain?
Based on its ingredients it contains Wheat / gluten, Celery. Always check the labels of packaged ingredients.
Where is Beet Kubeh Soup from?
Beet Kubeh Soup is a main course from Israel. Kubeh in sweet-sour beet soup (kubeh selek).