Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Whole chicken1.8 kg
- Butter50 g
- Thyme3 sprigs
- Onion1
- Bread stuffing (breadcrumbs, onion, sage, butter)1 batch
- Gravy300 ml
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- StuffStuff the chicken.
- RoastRoast at 190C for 1 1/2 hours.
Nutrition per serving
| Calories | 443 kcal |
|---|---|
| Protein | 36.5 g |
| Carbohydrates | 6.2 g |
| Fat | 29.6 g |
| Fibre | 0.7 g |
| Sugar | 1.4 g |
| Sodium | 1051 mg |
| Saturated fat | 10.6 g |
| Serving size | about 230 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Irish Roast Chicken take to make?
About 1 h 50 min in total: 20 min of preparation and 1 h 30 min of cooking.
How many calories are in Irish Roast Chicken?
About 443 kcal per serving, with 36 g of protein. The recipe makes 6 servings of about 230 g each.
Which allergens does Irish Roast Chicken contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Irish Roast Chicken from?
Irish Roast Chicken is a main course from Ireland. Roast chicken with sage-onion stuffing.