Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Salmon fillets4
- Butter40 g
- Lemon1
- Salt1 1/2 tsp
- Black pepper1/2 tsp
- Dill2 tbsp
Method
- BakeLay in a buttered dish; bake at 200C for 15 minutes.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 449 kcal |
|---|---|
| Protein | 36.2 g |
| Carbohydrates | 0.6 g |
| Fat | 31.6 g |
| Fibre | 0.2 g |
| Sugar | 0.1 g |
| Sodium | 916 mg |
| Saturated fat | 10.7 g |
| Serving size | about 200 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Baked Irish Salmon take to make?
About 26 min in total: 11 min of preparation and 15 min of cooking.
How many calories are in Baked Irish Salmon?
About 449 kcal per serving, with 36 g of protein. The recipe makes 4 servings of about 200 g each.
Which allergens does Baked Irish Salmon contain?
Based on its ingredients it contains Milk, Fish. Always check the labels of packaged ingredients.
Where is Baked Irish Salmon from?
Baked Irish Salmon is a main course from Ireland. Baked salmon.