Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Flour600 g
- Yeast10 g
- Water380 ml
- Salt12 g
Method
- CookCook rounds.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 277 kcal |
|---|---|
| Protein | 8.0 g |
| Carbohydrates | 57.5 g |
| Fat | 0.8 g |
| Fibre | 2.4 g |
| Sugar | 0.2 g |
| Sodium | 483 mg |
| Saturated fat | 0.2 g |
| Serving size | about 120 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Iraqi Flatbread take to make?
About 14 min in total: 6 min of preparation and 8 min of cooking.
How many calories are in Iraqi Flatbread?
About 277 kcal per serving, with 8 g of protein. The recipe makes 8 servings of about 120 g each.
Which allergens does Iraqi Flatbread contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Iraqi Flatbread from?
Iraqi Flatbread is a main course from Iraq. Flatbread.