Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Strong flour600 g
- Yeast10 g
- Water400 ml
- Salt12 g
- Sugar1 tsp
Method
- DoughKnead and rise.
- CookStretch rounds; bake on a hot pan or oven.
Nutrition per serving
| Calories | 279 kcal |
|---|---|
| Protein | 8.0 g |
| Carbohydrates | 58.0 g |
| Fat | 0.8 g |
| Fibre | 2.4 g |
| Sugar | 0.7 g |
| Sodium | 495 mg |
| Saturated fat | 0.2 g |
| Serving size | about 130 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Taftoon take to make?
About 34 min in total: 9 min of preparation and 25 min of cooking.
How many calories are in Taftoon?
About 279 kcal per serving, with 8 g of protein. The recipe makes 8 servings of about 130 g each.
Which allergens does Taftoon contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Taftoon from?
Taftoon is a main course from Iran. Soft round flatbread.