Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Chicken, poached and shredded400 g
- Potatoes4
- Eggs4
- Pickles4
- Peas100 g
- Carrot1
- Mayonnaise250 g
- Lemon1
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- BoilBoil potatoes, eggs, carrot.
- MixGrate or dice; bind with mayonnaise.
Nutrition per serving
| Calories | 583 kcal |
|---|---|
| Protein | 27.7 g |
| Carbohydrates | 27.5 g |
| Fat | 39.6 g |
| Fibre | 4.6 g |
| Sugar | 3.3 g |
| Sodium | 1213 mg |
| Saturated fat | 7.3 g |
| Serving size | about 330 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs. Use halal-certified meat and poultry.
Quick answers
How long does Salad Olivieh take to make?
About 30 min in total: 20 min of preparation and 10 min of cooking.
How many calories are in Salad Olivieh?
About 583 kcal per serving, with 28 g of protein. The recipe makes 6 servings of about 330 g each.
Which allergens does Salad Olivieh contain?
Based on its ingredients it contains Milk, Eggs. Always check the labels of packaged ingredients.
Where is Salad Olivieh from?
Salad Olivieh is a main course from Iran. Persian chicken, potato, egg and pickle salad in mayonnaise.